Braised Duck with Beer Potatoes

Braised Duck with Beer Potatoes

Overview

How to cook Braised Duck with Beer Potatoes at home

Tags

Ingredients

Steps

  1. Wash the duck and blanch it in cold water.

    Braised Duck with Beer Potatoes step 1

  2. Heat oil in a pan, add ginger slices and saute until fragrant.

    Braised Duck with Beer Potatoes step 2

  3. Add the duck and stir-fry to dry out the water, turn to low heat and squeeze out the oil from the duck meat.

    Braised Duck with Beer Potatoes step 3

  4. Pour in a can of beer. Cook over high heat for two minutes, then cover and cook over low heat for two minutes.

    Braised Duck with Beer Potatoes step 4

  5. Cut the potatoes into large chunks and set aside.

    Braised Duck with Beer Potatoes step 5

  6. Add potatoes and cook together.

    Braised Duck with Beer Potatoes step 6

  7. Add scallions and salt.

    Braised Duck with Beer Potatoes step 7

  8. Cut mushrooms and red peppers and set aside.

    Braised Duck with Beer Potatoes step 8

  9. Cook until potatoes are cooked and add mushrooms, light soy sauce and oyster sauce.

    Braised Duck with Beer Potatoes step 9

  10. Stir-fry for one minute, add the red pepper and stir-fry quickly and you're done.

    Braised Duck with Beer Potatoes step 10