Delicious braised duck feet, duck wings, duck neck

Overview

The epidemic has not passed yet. It is recommended that everyone avoid going to crowded places. Continue to work hard for this battle. Have a good time on weekends, come cook delicious food at home with me! Eat healthily, stay in good health, and have stronger strength to resist viruses, right? Because of the epidemic, fresh chickens and ducks are not allowed to appear in the market, so they settle for the next best thing. I can only buy some frozen ones to satisfy my craving. My family doesn't really like to eat duck meat, but I still like the duck feet, duck neck, and duck wings. So I buy some to marinate from time to time. Share the newly learned delicious food with everyone.

Tags

• cold dishes
• home cooking
• angelica dahurica
• beer
• cinnamon
• dried chili pepper
• duck feet
• duck neck
• duck wings
• gardenia
• ginger
• light soy sauce
• old soy sauce
• pepper
• rock sugar
• star anise
• zanthoxylum bungeanum
• green onions

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 You can braise duck neck, duck wings and duck feet together if you like. Pour an appropriate amount of water into the titanium alloy pot, add duck neck, etc., add green onions and ginger, and cook together until foam forms. Pour it out again and clean it.

   

3. 3 Detailed drawing.

   

4. 4 Detailed drawing.

   

5. 5 Put the cleaned duck neck, etc. into a titanium alloy pot, pour in beer, all spices, shallots, light soy sauce, dark soy sauce, rock sugar, and then add enough water to cover all ingredients. Cover the pot and bring to a simmer.

   

6. 6 Titanium alloy pot has good airtightness. Simmer for about 50 minutes until the water is dry. If you like it a bit rotten, you can simmer it for a while.

   

7. 7 Detailed drawing.

   

8. 8 Personally, I prefer the spicy taste. If the taste is mild, reduce the pepper, pepper and chili pepper appropriately. It’s also great as a side dish with drinks!