Cumin grilled lamb chops

Overview

As the weather gets colder, mutton becomes a frequent guest on the table. I love stewed lamb, but the two men in my family love roasted lamb even more. They think roasted lamb is more enjoyable. Fortunately, the meat roasted in the oven at home is relatively healthier, and there is absolutely no need to worry about fake lamb, so I still meet their requests from time to time and cook roast lamb for them. Originally I wanted to grill lamb kebabs today, but I bought very thick lamb chops when I bought the meat, so I changed to grilled lamb chops. It has a very homely taste and is very simple to make. The grilled lamb chops are charred on the outside and tender on the inside. Although the barbecue ingredients are private ingredients and not much is used to cook the meat, private barbecue is simple but delicious. Friends who like it may want to try it

Tags

• hot dishes
• picnic
• home cooking
• private kitchen
• common dishes
• meat dishes
• children
• old man
• dinner with friends
• easter
• xinjiang cuisine
• winter recipes
• cooking meat
• lamb chops
• light soy sauce
• oyster sauce
• sugar
• salt

Ingredients

Steps

1. 1 Wash the mutton and put it into the pot with cold water. The lamb chops I bought today are very thick. The part next to the leg is not easy to be cooked through if grilled directly. The meat will become burnt if grilled for a long time, so I boiled it first and then grilled it

   

2. 2 When the foam rises, skim it off

   

3. 3 Then add the meat ingredients. This time the meat ingredients are simple: 2 star anise, a little pepper, 20 grams of ginger, 2 bay leaves. I used a pressure cooker and put it on steam for 10 minutes

   

4. 4 Let the cooked meat cool before using. Otherwise, the lamb chops will not be cut into shapes

   

5. 5 Let the mutton cool and then drain the soup. Because the meat is very thick near the legs, I sliced off the top part next to the skin when cooking, preparing to make braised lamb. Cut into large pieces along the ribs

   

6. 6 Served with barbecue ingredients: Put cumin, sugar and salt in a bowl, add light soy sauce and oyster sauce

   

7. 7 Mix well

   

8. 8 Brush both sides evenly with the barbecue sauce, cover and marinate for about 20 minutes

   

9. 9 Place on a baking sheet, preheat the oven to 200 degrees for 3 minutes, then bake for 8 minutes

   

10. 10 Turn over, brush with some meat and continue baking for 8 minutes. Grilled lamb chops, in one word: delicious!