braised pork

Overview

Mother's Day is coming soon, and what I still remember most is the braised pork cooked by my mother! This is the taste of mother. I made it today to dedicate it to my dear mother😘

Tags

• hot dishes
• home cooking
• chinese banquet
• autumn recipes
• winter recipes
• doubanjiang
• dried chili pepper
• ginger
• old soy sauce
• pork front fillet
• potatoes
• salad oil
• star anise
• white sugar
• carrot
• fragrant leaves
• garlic

Ingredients

Steps

1. 1 Wash the ingredients, cut them into pieces, slice the garlic and ginger, and cut the dried chilies into sections

   

2. 2 Prepare ingredients

   

3. 3 Add oil to the pot, add ginger, garlic and chili and stir-fry over low heat

   

4. 4 Pour in the spices and continue to stir-fry over low heat

   

5. 5 Add peppercorns and stir-fry until fragrant

   

6. 6 After frying until fragrant, add the diced meat and stir-fry out excess fat

   

7. 7 Place the diced meat on one side of the pot and add the bean paste, stir-fry the bean paste until red oil comes out and stir-fry with the meat

   

8. 8 Pour in dark soy sauce and sugar for color

   

9. 9 Add the potatoes and carrots to the colored diced meat and stir-fry

   

10. 10 Stir well and add appropriate amount of water

    

11. 11 Burn switch

    

12. 12 Pour into the inner pot of the electric pressure cooker, put it into the pressure cooker, cover the lid and press the broiler/chicken button, wait until it is set to keep warm and enjoy

    

13. 13 Appreciation of finished product pictures

    

14. 14 Appreciation of finished product pictures

    

15. 15 Appreciation of finished product pictures