Beef and Scallion Wontons

Overview

I caught up with the weekend and made wontons all afternoon. Although I was very tired, I was very happy. I can eat so many wontons for a week, which is really good

Tags

• staple food
• home cooking
• old man
• breakfast
• late night snack
• wontons
• dinner
• chicken powder
• chili oil
• cooking wine
• coriander
• green onions
• ground beef
• light soy sauce
• oyster sauce
• shopee
• wonton wrappers
• zanthoxylum bungeanum
• sesame oil

Ingredients

Steps

1. 1 Add beef stuffing and all the seasonings in the seasoning list and mix well

   

2. 2 Soak Sichuan peppercorns in hot water to make Sichuan peppercorn water

   

3. 3 Add the peppercorn water to the beef filling three times and stir vigorously

   

4. 4 Add scallions and minced ginger

   

5. 5 Take an appropriate amount of stuffing and put it on the skin

   

6. 6 Wrapped into the shape of an ingot

   

7. 7 All wrapped up

   

8. 8 Put an appropriate amount of water in the pot, and when the water boils, add the wontons

   

9. 9 Chop some chopped green onion and coriander, add a little chili oil to make the base

   

10. 10 Pour the cooked wontons into a bowl along with the water