Spicy clams

Overview

Spicy clams have delicious meat and are relatively simple to prepare. They are a must-have for foodies. Friends who like spicy food can add more chili peppers. The clams are tender and delicious. They are the top-grade shellfish. They contain 10% protein, 1.2% fat, and 2.5% carbohydrates. They also contain various amino acids and vitamins that are easily absorbed by the human body, as well as various minerals necessary for the human body such as calcium, potassium, magnesium, phosphorus, and iron. During the Tang Dynasty, they were a tribute to the imperial palace!

Tags

• hot dishes
• clam
• cooking wine
• coriander
• doubanjiang
• dried chili pepper
• edible oil
• garlic
• light soy sauce
• onions
• tempeh
• white sugar
• ginger

Ingredients

Steps

1. 1 Prepare ingredients: 800 grams of clams, appropriate amount of cooking oil, appropriate amount of bean paste, appropriate amount of light soy sauce, appropriate amount of tempeh, appropriate amount of cooking wine, appropriate amount of onion, ginger and garlic, appropriate amount of dried chili pepper, and appropriate amount of coriander.

   

2. 2 Prepare a larger basin, then put a little water into the basin, then add 2 tablespoons of salt, and stir until the salt melts

   

3. 3 Put the selected clams into a basin and soak them for 2 hours to spit out sand

   

4. 4 Cut the dried chilies into sections, mince the onion, ginger, garlic, and mince the coriander and set aside

   

5. 5 Boil a pot of water, then put the clams into the pot and cook for 30 minutes until the clams open slightly, then take them out and rinse them twice again

   

6. 6 Pour an appropriate amount of oil into the pot. When the oil is hot, add dried chili peppers to stir out the aroma. Then add 1 spoonful of bean paste and 1 spoonful of black bean paste and stir-fry until red oil appears

   

7. 7 Add the onion, ginger and garlic to the pot and stir-fry until fragrant. Add the clams to the pot and stir-fry evenly

   

8. 8 Add 1 spoon of light soy sauce, 2 spoons of cooking wine and 1 spoon of sugar into the pot and stir-fry evenly, then cover the pot and simmer for about 2 minutes until the clams all open

   

9. 9 Add the minced coriander to the pot and stir-fry evenly, then turn off the heat!