Braised chicken feet

Overview

Braised chicken feet can be eaten as a side dish with drinks or as a snack

Tags

• cold dishes
• side dishes
• home cooking
• summer recipes
• lunch
• dinner
• angelica dahurica
• brown sugar
• chicken feet
• cooking wine
• light soy sauce
• lilac
• nutmeg
• oil
• old soy sauce
• onions
• star anise
• xiangguo
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Frozen chicken feet

   

2. 2 Wash the chicken feet and cut off the nails

   

3. 3 Prepare spices

   

4. 4 Rinse the pot, pour an appropriate amount of water into it, bring it to a boil, add the chicken feet and blanch them for 2 minutes

   

5. 5 Remove and wash away the blood foam

   

6. 6 Clean the pot, bring it to a boil, pour in an appropriate amount of oil, and add an appropriate amount of brown sugar. There was no rock sugar or white sugar at home, so I used brown sugar

   

7. 7 Stir-fry over low heat until brown sugar bubbles

   

8. 8 Pour appropriate amount of water into the chicken feet

   

9. 9 Add spices

   

10. 10 Add light soy sauce, dark soy sauce, cooking wine, salt, onion, ginger and chili pepper, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes

    

11. 11 Turn off the heat and soak in the flavor

    

12. 12 Take out the food, drain it and put it on a plate