Braised lion head

Overview

How to cook Braised lion head at home

Tags

• hot dishes
• old man
• huaiyang cuisine
• winter recipes
• lunch
• famous dishes
• boiled eggs
• light soy sauce
• minced meat
• old soy sauce
• onions
• qingjiang cuisine
• star anise
• water chestnut
• water starch
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Chop the meat, water chestnuts, ginger and green onions

   

2. 2 Add dark soy sauce, salt, and sugar and mix well, wrap a hard-boiled egg in it, roll it into a round shape and fry in oil until it is set and slightly burnt

   

3. 3 Boil water in a small pot, add a little salt and cooking oil and blanch the vegetables

   

4. 4 Remove, cut in half and serve on a plate

   

5. 5 Use a filter cloth to put the star anise, bay leaves, peppercorns, ginger slices, and green onion segments, tie them up with cotton rope and put them in a casserole. Then add the lion's head, hot water, light soy sauce, and dark soy sauce and cook for 25-30 minutes. Then take out the lion's head, mix it with a little starch and water, and thicken it

   

6. 6 Finally, put it on the plate and pour the sauce on it