Salt and pepper chicken tenders
Overview
Fried chicken tenders are stir-fried with pepper and chili pepper. It has a unique flavor and is a snack made at home.
Tags
Ingredients
Steps
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Prepare materials.
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Cut chicken breast into pencil-thick strips.
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Chop green onion, shredded ginger, mince garlic and chili pepper.
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Add appropriate amount of cooking wine, salt, pepper, and cornstarch to the chicken fillets and mix evenly.
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Heat oil in a pot until it is 60 to 70% hot, add chicken fillets and fry until golden brown, take out.
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With only the base oil left in the pot, add the onion, ginger and garlic until fragrant.
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Add the minced chili chicken fillets and stir-fry evenly, add chicken essence to taste and serve.
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It's on the table, spicy and garlicky, delicious.