Sea cucumber and white fungus soup

Sea cucumber and white fungus soup

Overview

Dalian is rich in Liao ginseng, and its nutritional value goes without saying. The soup is not only delicious, but also nutritious!

Tags

Ingredients

Steps

  1. One instant sea cucumber, sliced

    Sea cucumber and white fungus soup step 1

  2. Sauté the chopped green onions and add a little oil

    Sea cucumber and white fungus soup step 2

  3. Put a large bowl of water

    Sea cucumber and white fungus soup step 3

  4. After the water boils, put a handful of soaked white fungus

    Sea cucumber and white fungus soup step 4

  5. Beat an egg and slowly put it into the soup until it becomes a soft egg drop

    Sea cucumber and white fungus soup step 5

  6. Put a little wolfberry

    Sea cucumber and white fungus soup step 6

  7. Put the sea cucumber at the end so that the sea cucumber will not grow old

    Sea cucumber and white fungus soup step 7

  8. Add a little chicken juice to taste

    Sea cucumber and white fungus soup step 8

  9. Just add some salt and five spice powder before serving

    Sea cucumber and white fungus soup step 9

  10. Serve in a bowl

    Sea cucumber and white fungus soup step 10