Passionate Corn Braised Pork Ribs

Overview

How to cook Passionate Corn Braised Pork Ribs at home

Tags

• hot dishes
• home cooking
• children
• lunch
• banquet
• chicken essence
• cinnamon
• corn
• dried chili pepper
• light soy sauce
• old soy sauce
• onion, ginger and garlic
• potatoes
• rock sugar
• spare ribs
• star anise
• salt

Ingredients

Steps

1. 1 Ingredients to prepare: ribs, corn, potatoes, onions, ginger, garlic, peppers, star anise, cinnamon, rock sugar, dark soy sauce

   

2. 2 Wash the corn, potatoes, peel the ribs and drain them with water to remove the blood

   

3. 3 Cut potatoes into cubes and cut corn into sections

   

4. 4 Boil hot water, add the pork ribs to remove the oil foam, and then take them out

   

5. 5 Add onions, ginger, sugar, a little bit, mix well and marinate for 15 minutes

   

6. 6 Heat oil in a pan and stir-fry onions, ginger and garlic. Add in pork ribs and stir-fry until the edges are golden

   

7. 7 Pour in the remaining seasoning for marinating the ribs. Pour in a little soy sauce to cover the ribs. Bring to a boil over high heat and then simmer over low heat

   

8. 8 Pour in dried chili pepper, cinnamon, star anise, rock sugar, green onion segments

   

9. 9 Pour in the corn and cook for 15 minutes, then add the potatoes and cook over low heat for 10 minutes

   

10. 10 Load

    

11. 11 Finished product