Flavored Pork Ribs

Overview

This is a home-style stir-fried pork ribs dish. Laoganma flavored tempeh is added to it. The taste is so delicious that there is no need to add other side dishes with some green and red peppers and onions. Simple and delicious

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• cooking wine
• ginger
• laoganma flavored tempeh
• onions
• spare ribs
• stock
• green onions
• green pepper
• red pepper
• soy sauce

Ingredients

Steps

1. 1 Dice green and red peppers, dice onions

   

2. 2 Cut green onions into sections and slice ginger. Chop green onion leaves and set aside

   

3. 3 Cut fresh pork ribs into sections and cook in boiling water for 8 minutes. Heat oil in a pan, add pork ribs and stir-fry, add cooking wine and Laoganma flavored black bean sauce and stir-fry until fragrant.

   

4. 4 Add a little soy sauce and stir-fry evenly

   

5. 5 The stock that is poured in to cover the ribs must be boiled stock. In this case, the ribs will be cooked easily after a while and then add the green onions, ginger slices and peppercorns. Boil over high heat

   

6. 6 Bring to a simmer. Stir-fry the pork ribs frequently to avoid burning them. When the pork ribs are almost cooked, use high heat to reduce the juices of the green and red peppers and onions

   

7. 7 Remove from the pot and sprinkle with chopped green onion😳😳Doesn’t it look very appetizing