Jade Pork Floss Roll

Overview

It is a convenient and fast breakfast choice. If you don’t like meat floss, you can fill the pancake with other meat fillings, etc.

Wash and chop 3 spinach, add about 50 ml of water to a food processor and puree the spinach.
Take 150 grams of flour, add 100 grams of cooked pumpkin, appropriate amount of salt, mix well, then add 135 ml of water and stir into pumpkin paste.
Add 224 grams of spinach puree to the other half of the flour, appropriate amount of salt, and stir evenly to form a spinach batter. (No need to add water)
Mix the two batters well.
Heat a small amount of oil in a pan, pour in an appropriate amount of batter, spread it into a round sheet with a spatula, fry over low heat until the surface is solidified, turn over and fry until cooked.
Fry and serve on a plate. Complete the pumpkin batter in the same manner.
Place the spinach and pumpkin pancakes on the chopping board, stacking them facing each other.
Spread an appropriate amount of pork floss and spread evenly. Roll up toward one end and cut into long cylindrical sections.
Finished product.