Spiced edamame

Overview

On a hot summer day, making a plate of edamame is a good choice to eat as a snack or with a meal.

Soak the edamame in water for ten minutes and then clean it with the small toothbrush that the kids don't use. Then cut off the hard corner. This also makes it easier to absorb the flavor and won’t scratch your mouth
This is a cleaned and reduced edamame
Bring half a pot of water to boil
While it's cooking, all the seasonings are ready while the water is boiling.
After the water boils, add all the seasonings and cook for 2 minutes. At this time, stir the seasonings evenly.
Over medium heat, add edamame and cook for ten minutes. Turn off the heat and let cool
Use a slotted ladle to scoop out the edamame beans. It is a good choice to accompany meals or as snacks.