Steamed Pork Ribs with Black Bean Sauce
Overview
Salty, spicy and fragrant, the meat is well-cooked and bright in color
Tags
Ingredients
Steps
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Wash the spareribs and blanch them in a pot of boiling water until the foam oozes. Remove and rinse
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Add ginger, cooking wine, steamed fish soy sauce, black bean chili sauce, soy sauce, chili oil, salt, sesame oil and white pepper, mix well and marinate for a while
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Add water to the steamer and bring to a boil, add the ribs, and steam over medium-low heat for about 2 hours
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Let’s eat!!!