Fried squid with onions and loofah

Overview

Stir-fried squid with onions and luffa is a frequent visitor in my house. In the summer, whenever I can’t think of what to buy, I just cook it. Today I took a photo and uploaded the recipe to share with everyone. .

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• cooking wine
• loofah
• oil
• onions
• oyster sauce
• squid
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Peel the loofah and rinse it

   

3. 3 Cut onions and loofah into small pieces

   

4. 4 Cut the squid into patterns with a knife

   

5. 5 After cutting out the pattern, cut into small pieces. Season with salt and cooking wine and marinate for 10 minutes

   

6. 6 Put the oil in the pan and sauté the loofah and onions until fragrant

   

7. 7 After stir-frying a few times, add a little salt to taste

   

8. 8 Then add the squid and stir-fry together.

   

9. 9 Finally, add soy sauce, sugar, and oyster sauce to taste, and stir-fry until cooked.