Stir-fried squid tentacles with leeks

Overview

I went to the supermarket on the weekend and bought 2 squids. They were quite big. One was enough to cook once. I happened to have some leeks, so I decided to cook them separately from the body and whiskers. After experiencing this dish for a while, the key is to control the heat of the squid whiskers. If the heat is too high, it will become stale easily.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• chives
• msg
• oil
• pepper noodles
• squid tentacles
• salt

Ingredients

Steps

1. 1 The remaining leeks for making dumplings should be kept dry. If there is too much water in this dish, it will be bad

   

2. 2 Two squids, clean them up and use only the whiskers

   

3. 3 Take care of yourself

   

4. 4 Chop into inch pieces

   

5. 5 You don’t need a lot of leeks, so these are a lot. If you have too many leeks, you won’t be able to eat squid

   

6. 6 Cut into inches

   

7. 7 Blanch the squid whiskers in boiling water

   

8. 8 Fish it out quickly

   

9. 9 After turning on the fire, make a pot and put a spoonful of oil in it. In fact, half a spoonful will do. You don’t need oil for this dish

   

10. 10 Add the squid tentacles and fry a little

    

11. 11 Add salt, peppercorns and soy sauce, stir-fry evenly

    

12. 12 Add the leek segments

    

13. 13 Stir-fry quickly over high heat

    

14. 14 Sprinkle MSG and serve

    

15. 15 Very good, give it a try