Braised Vermicelli with Baby Cabbage

Overview

Quick home-cooked meals, simple and easy to prepare!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• baby cabbage
• onions
• oyster sauce
• pixian doubanjiang
• pork belly
• fans
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Main ingredients: baby cabbage, pork belly, vermicelli

   

2. 2 Cut the pork belly into thin slices and cut each baby cabbage lengthwise into eight pieces

   

3. 3 Chop green onions, ginger, and bean paste into fine pieces

   

4. 4 Soak the vermicelli in warm water until it softens slightly.

   

5. 5 Put a little cooking oil in the pot, add pork belly and stir-fry.

   

6. 6 Stir-fry until the pork belly changes color and spits out oil, add onion, ginger, garlic, and Pixian bean paste

   

7. 7 Fry the bean paste in red oil over low heat

   

8. 8 Add the chopped baby cabbage and stir-fry briefly, then add the vermicelli

   

9. 9 Add soy sauce

   

10. 10 Add oyster sauce and a little salt

    

11. 11 Stir well and add half a bowl of water

    

12. 12 Simmer over low heat for a few minutes.

    

13. 13 Simmer until the baby cabbage becomes soft and the vermicelli is transparent, then turn off the heat and serve out

    

14. 14 Finished product!

    

15. 15 Finished product!