Cumin mutton

Overview

How to cook Cumin mutton at home

Tags

• hot dishes
• old man
• dishes
• xinjiang cuisine
• winter recipes
• banquet dishes
• lunch
• chili noodles
• cumin
• lamb shank
• salt

Ingredients

Steps

1. 1 Wash the lamb hind legs and cut into large pieces.

   

2. 2 Cut the mutton into the shape you like, and prepare three seasonings: salt, cumin, and chili powder.

   

3. 3 Heat the wok over high heat, add more oil than usual for cooking, stir-fry the mutton over high heat until the meat is no longer bloody, add the three seasonings to taste, stir-fry again for a while, remove from the pan, plate, and eat!