Shrimp Wontons

Overview

A snack dish that is quite heartwarming in the cold winter and is worth a try!

First mix the meat filling, chopped green onion, soy sauce and salt evenly, then add minced chives, fungus, salt, five-spice powder and sesame oil and stir evenly
Finally add the shrimp
Place the prepared shrimp and meat filling into a corner of the wonton wrapper
Roll the wonton wrappers into half, then apply water on the left and right corners to stick them together.
Break the eggs, fry them in a pan to form a thin egg skin, and cut into thin strips
Take a bowl and add shredded egg skin, minced coriander, shrimp skin, seaweed, appropriate amount of pepper and a drop of sesame oil
Add the soup to the pot and bring to a boil, adjust the taste, add the wontons and cook over medium heat for 2 minutes until the wontons float
Pour into the bowl previously added to the ingredients.
One bite is full of meat!