Yogurt muffins

Overview

Yogurt is a must-have in our family. In addition to eating the original flavor, we often mix it with fruits and cereals for breakfast or snacks. Today I used it to make a simple muffin. It has a soft and moist texture. The homemade original yogurt is really rich and is very suitable for baking. If you can’t finish the homemade yogurt at once and don’t want to leave it for too long, this is a good way to get rid of it. Just squeeze some juice and you can quickly have a simple, delicious and nutritious breakfast.

Tags

• pastries
• baking
• baking powder
• baking soda powder
• cake flour
• cranberry
• original yogurt
• salad oil
• whole eggs
• fine sugar
• milk

Ingredients

Steps

1. 1 Material preparation;

   

2. 2 Mix whole eggs and fine sugar with a whisk;

   

3. 3 Add salad oil and stir evenly;

   

4. 4 Add milk and continue stirring;

   

5. 5 Add yogurt and stir until it becomes a uniform liquid;

   

6. 6 Sift the flour, baking powder and baking soda together and add them to the milk paste above;

   

7. 7 Use a rubber spatula to gently stir in irregular directions into a uniform batter;

   

8. 8 Add dried cranberries and mix gently with a rubber spatula;

   

9. 9 Pour into the mold about seven-quarters full, preheat the oven to 180 degrees and bake for about 25-30 minutes.