Pan-fried Pomfret

Overview

How to cook Pan-fried Pomfret at home

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• spring recipes
• banquet dishes
• lunch
• cooking wine
• light soy sauce
• pomfret
• scallions
• steamed fish drum oil
• ginger cubes

Ingredients

Steps

1. 1 Wash the pomfret and make cross lines on the belly and back

   

2. 2 Onion and ginger slices for later use

   

3. 3 Seasoning

   

4. 4 Pour a little oil into the pan and heat it up

   

5. 5 Add ginger slices and stir-fry until fragrant

   

6. 6 Add the pomfret and fry until golden brown on both sides

   

7. 7 Pour in the steamed fish drum oil, light soy sauce, appropriate amount of water, some cooking wine and chicken essence and stir-fry evenly. Cover the pot for three minutes, then turn over and continue to stir-fry. Add the green onions and stir-fry for three minutes

   

8. 8 When the water is almost done, turn off the heat and serve the pan

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 Finished product