Chinese Potato Pizza

Overview

Now is the time when potatoes are on the market in large quantities, and the price has dropped to 3 yuan per pound. I quickly bought a few and put them in the refrigerator, ready to eat whenever I want. My daughter likes to eat pizza. When she passed by a pizza shop today, she suddenly had the idea to make pizza with potatoes. After a lot of fuss, I finally made this potato pizza. This potato pizza has a soft and chewy base and a sweet and sour filling, which is very delicious. It's worth a try if you're interested.

Tags

• staple food
• baking
• home cooking
• children
• western food
• pizza
• fast food
• lunch
• bacon
• corn
• edible oil
• egg
• minced pork
• onions
• peas
• potatoes
• very fresh soy sauce
• carrot
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, cut the carrots, onions, and bacon into small pieces, and chop the pork into fine pieces

   

2. 2 Peel the potatoes and grate them into thin strips. Add an egg, salt, pepper and a small amount of soy sauce and mix well. Take another small bowl and beat in an egg and mix well

   

3. 3 Heat a non-stick pan, add oil and fry the minced meat until it turns slightly yellow

   

4. 4 Add onions and fry until fragrant

   

5. 5 Add tomato sauce, very fresh soy sauce, a small amount of salt, and stir-fry for about 3 minutes. Stir-fry the tomato meat sauce and set aside

   

6. 6 Brush a layer of oil on a non-stick pan, pour in potato and egg liquid, spread evenly

   

7. 7 When the surface is slightly dry, add tomato meat sauce

   

8. 8 Then sprinkle with diced carrots, corn, bacon, and peas

   

9. 9 Finally pour in the egg liquid

   

10. 10 Cover and cook over low heat for 8 minutes