Carrot and egg box
Overview
Carrots are my favorite ingredient. They are rich in nutrients and have a slightly sweet taste. They go well with many ingredients. My little grandson doesn't like to eat vegetables very much recently, so I tried to make a vegetable box for him with carrots and stuffing with wonton wrappers. It was really thin-skinned and filled with big stuffing, and the skin was crispy and the filling was fragrant. The little guy ate 5 of them in one go. Moreover, this box uses wonton wrappers, so it is very easy to make. In the summer, this simple delicacy is made in the kitchen. The person who makes it does not need to bear too much heat, and the people who eat it also like it.
Tags
Ingredients
Steps
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Wash the carrots, and use the mincing function of the food processor to grind them into small pieces. The particles should not be too big. First, it is easy to wrap, and the little ones cannot eat large pieces of carrots, so they are easy to accept
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Fry the eggs until they are cooked. Use chopsticks to stir the eggs while stir-frying them, so that they are finely chopped and there is no need to chop them up
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Use a little oil to fry the carrots too. This way the carrots taste better and children like them
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Soak in pink boiling water and chop into pieces. Chop the chives and add them to the carrots and eggs. Add salt, five-spice powder and sesame oil
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Mix well
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Wrap it with chaos leather, you can wrap it into a triangle or directly into a rectangle, it depends on what you like
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Select the pie setting on the electric baking pan, brush a little oil on both sides of the box, and fry until cooked through
