Carrot crispy meatloaf

Overview

Highly recommend this very delicious meatloaf. The outer layer is made of puff pastry, which is made from dough and crisped with oil. It has a crispy layered texture without being too dry and hard. It is suitable for all ages. At the same time, I made my own recipe of using carrots to knead the noodles when mixing water and oil. The finished cakes have a beautiful color. At the same time, carrots are a vegetable that is not afraid of high temperatures, which makes the cakes even more nutritious. Needless to say, the filling is full of green onion and fresh meat, so delicious that you don’t want to miss it~

Tags

• staple food
• home cooking
• old man
• breakfast
• carrot puree
• chives
• corn oil
• flour
• oyster sauce
• pork
• yeast
• black sesame
• pepper
• salt

Ingredients

Steps

1. 1 Slice the carrots and steam them in a steamer for 15 minutes

   

2. 2 Grind the steamed carrots into puree. I didn’t use a food processor to beat them. I ground them directly with a spoon. It had a slightly grainy texture, which I thought was good. You can also use a food processor to grind it into a finer texture

   

3. 3 Take 150 grams of flour, add 15 grams of corn oil, add a pinch of salt, not too much salt, just a little pinch, add yeast and 100 grams of carrot puree

   

4. 4 Knead into a dough, knead until smooth, and let rest in a warm place for about 40 minutes

   

5. 5 Add 30 grams of corn oil to the remaining 60 grams of flour

   

6. 6 Mix it into a shortbread dough and knead it evenly

   

7. 7 Let the carrot dough double in size

   

8. 8 Take out the fermented carrot dough and knead it a few times and divide it into 8 equal parts

   

9. 9 Divide the pastry dough into 8 equal parts

   

10. 10 Flatten the carrot oil-skinned dough directly with the palm of your hand, wrap it in a small pastry, seal it tightly, and place it with the seam facing down

    

11. 11 Roll the prepared dough into an oval shape and roll it up

    

12. 12 Roll out the rolled dough and roll it up

    

13. 13 Use your fingers to press out deep lines in the middle of the rolled paste, bend both sides, and press

    

14. 14 Rolling into round cake

    

15. 15 Chop the pork meat into puree in advance, add salt, oyster sauce, and pepper and mix well

    

16. 16 Chopped chives

    

17. 17 Put a tablespoon of meat filling into the rolled out dough, spread it out, and put a pinch of chives

    

18. 18 Tighten your mouth

    

19. 19 Put it into the baking pan with the seam side down and flatten it into a cake shape about 1 cm thick. Once everything is done, apply some water in the center of the cake and sprinkle with black sesame seeds

    

20. 20 Preheat the oven to 190 degrees, place the baking sheet on the middle shelf of the oven, turn the heat up and down, bake at 190 degrees for 20 minutes, cover with tin foil after 10 minutes, and then complete the process