Stewed Pork Ribs with Polygonatum odoratum and Sha Ginseng

Stewed Pork Ribs with Polygonatum odoratum and Sha Ginseng

Overview

I made this soup last night. I purposely left some spareribs to cook again today because I couldn’t take pictures after I made them at night. I have searched all these materials on Baidu and almost all of them are popular. It’s good to drink these in the summer. It can produce fluid and quench thirst. Very good for the body. Suitable for men, women and children.

Tags

Ingredients

Steps

  1. Wash the spareribs and blanch them in water, then rinse and set aside.

    Stewed Pork Ribs with Polygonatum odoratum and Sha Ginseng step 1

  2. Wash all ingredients except wolfberry.

    Stewed Pork Ribs with Polygonatum odoratum and Sha Ginseng step 2

  3. Put the ribs in the stew pot. Add ginger slices and appropriate amount of water.

    Stewed Pork Ribs with Polygonatum odoratum and Sha Ginseng step 3

  4. Add washed ingredients.

    Stewed Pork Ribs with Polygonatum odoratum and Sha Ginseng step 4

  5. Put it in a pot and use a steam rack to separate the water.

    Stewed Pork Ribs with Polygonatum odoratum and Sha Ginseng step 5

  6. After boiling over high heat, turn to low heat for 1 hour.

    Stewed Pork Ribs with Polygonatum odoratum and Sha Ginseng step 6

  7. Add the wolfberry and simmer for 20 minutes.

    Stewed Pork Ribs with Polygonatum odoratum and Sha Ginseng step 7

  8. Add salt before serving.

    Stewed Pork Ribs with Polygonatum odoratum and Sha Ginseng step 8