Hot Pot Spicy Rabbit

Overview

Winter is coming soon, and the time to eat dry pot is here again. Compared with hot pot, dry pot has fewer pots and pots. The soup is rich and rich. After the main ingredients are finished, the soup is basically gone. There is no waste. Accompanied by the blue flame of alcohol pants, friends sit around the fire and have a few drinks. Good luck!

Tags

• private kitchen
• chicken essence
• coriander
• doubanjiang
• dried chili pepper
• fresh red pepper
• green onions
• line pepper
• parsley
• rabbit meat
• white sesame
• zanthoxylum bungeanum
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 A rabbit, head removed.

   

2. 2 Cut into small pieces, add pepper, thirteen spices, a little white wine, and marinate for five minutes.

   

3. 3 Flying water.

   

4. 4 Prepare side dishes, string chili peppers, fresh red peppers, and some coriander.

   

5. 5 Onion, ginger, garlic, Sichuan peppercorns, bean paste.

   

6. 6 Rabbit meat is too oily.

   

7. 7 Fry until lightly browned.

   

8. 8 Leave oil in the pot, add onions, ginger, garlic, dried chili peppers, and bean paste and stir-fry until fragrant.

   

9. 9 Add rabbit meat, pepper and stir-fry.

   

10. 10 Add stock or water, beer can also be added.

    

11. 11 Simmer over medium heat for ten minutes, add peppers and garlic slices.

    

12. 12 You can also add some parsley.

    

13. 13 Sprinkle with white sesame seeds and coriander.

    

14. 14 Put it in a dry pot, light some alcohol, and start eating. You can also rinse vegetables with the soup, it’s spicy and delicious!