Small pomfret with green onions

Overview

Cooking fish using the searing method is a local dish in Shanghai. The most famous one is seared crucian carp with green onions. Today I will use this cooking method to cook pomfret, it is just as delicious~~~

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• lunch
• balsamic vinegar
• cooking wine
• little pomfret
• oil
• old soy sauce
• onions
• sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Remove belly and scales from pomfret, wash and drain

   

2. 2 Prepare the onions, wash them and cut them in half,

   

3. 3 Make tic-tac-toe cuts on both sides of the pomfret, marinate with salt, ginger powder, pepper, and cooking wine for 20 minutes to add flavor.

   

4. 4 Heat the oil in the pan, add the pomfret, remember to wipe off the water on the surface of the pomfret before adding it.

   

5. 5 Fry both sides thoroughly and serve.

   

6. 6 Take another pot, add green onions and stir-fry

   

7. 7 Put the pomfret on top of the green onions,

   

8. 8 Add appropriate amount of water, cooking wine, balsamic vinegar, salt, sugar, dark soy sauce,

   

9. 9 Simmer over medium heat until the soup thickens and serve.