Sophora flower egg pie
Overview
When the locust trees are in full bloom in the summer, I store some to eat in the winter. Although the fresh ones are not as delicious, they are still delicious to eat in the winter
Tags
Ingredients
Steps
-
Knead flour and yeast into dough and wait for fermentation
-
Fry the eggs and mash them, and chop the mushrooms, green onions and ginger
-
Mix all the seasonings together with sophora japonica flowers, chopped eggs, chopped shiitake mushrooms, green onion and ginger foam
-
Let the dough double in size, knead it for two minutes, divide it into small pieces, and roll it into a round cake
-
Wrap the fillings separately and wrap them all in turn
-
Turn on the oil in the electric baking pan, put in the wrapped patties, and fry until both sides are golden brown
