Boiled Chestnut Mushrooms

Overview

Boiling chestnuts and mushrooms can be used as a weight loss dish. It is nutritious and resistant to hunger. It is really a good way.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• beginning of winter
• frost
• dinner
• replenishing deficiency and nourishing the body
• abalone juice
• chestnut
• lettuce
• light soy sauce
• mushrooms
• oil
• sesame oil
• sugar
• wine
• ginger slices
• pepper
• water

Ingredients

Steps

1. 1 Prepare the ingredients, soak the mushrooms in water, peel the chestnuts, mix the seasonings (except sesame oil) and set aside

   

2. 2 Heat a pan, add oil and sauté ginger slices until fragrant, then add chestnuts and shiitake mushrooms, stir-fry evenly

   

3. 3 Pour the mixed seasoning into the pot and add about 2 bowls of water

   

4. 4 Cover and cook on low heat for more than 30 minutes

   

5. 5 When all the ingredients are fragrant and cooked, add sesame oil

   

6. 6 Add some lettuce, cook for about 1 minute, turn off the heat and serve