Spicy stir-fried white clams

Overview

We call this white clam, people in Jinzhou call it clam, and we call another blood-red shell with hair a clam, but there is no white clam in the shellfish classification. I wonder what you call them? ! My friend really likes the spicy stir-fried white clams made by Baishan. I really like the taste and I can’t imitate it. This is not bad, hehe, I would like to share it with everyone.

Tags

• hot dishes
• home cooking
• seafood
• aniseed
• bean paste
• clam
• coriander
• dried chili pepper
• garlic chili sauce
• oyster sauce
• sugar
• zanthoxylum bungeanum
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Mix one spoon of bean paste, one spoon of garlic chili sauce, one spoon of soy sauce, one spoon of oyster sauce, and one spoon of Sprite to make a sauce.

   

3. 3 Fry the white clams with a small amount of water.

   

4. 4 Remove medium rare.

   

5. 5 Cut the dried chilies into shreds and soak them in water together with the peppercorns and aniseed. After soaking in water, they will not burn easily when stir-fried.

   

6. 6 Heat oil in a pan and stir-fry dried chilies over low heat.

   

7. 7 Pour in the prepared sauce.

   

8. 8 Pour in the blanched white clams.

   

9. 9 Add a spoonful of sugar before serving to enhance the freshness.

   

10. 10 Stir fry.

    

11. 11 Remove from the pan.