The use of leftover toast------fried purple potato balls
Overview
My family is not very good at eating bread. If I buy a bag of toast, there will usually be leftovers. This is why I don’t like to make bread. The toast was not spoiled, but was left dry. It would be a pity to throw it away, and it would be inedible if not thrown away, so I always thought of making something to use it. I had nothing to do and I was thinking about it while I was playing with a piece of dry toast. I accidentally crushed it into pieces. It looked a bit like bread crumbs. Come on, let’s use it as bread crumbs. I looked for something that could be fried, and the only one was purple sweet potato. Because it’s easy to make, don’t be crazy about the fancy name. Just stick to the bottom and it’s fried purple sweet potato balls, which are more authentic. The meatballs are sweet and not greasy, and it's very enjoyable to eat them while they're hot.
Tags
Ingredients
Steps
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Purple sweet potatoes can be steamed and peeled. You can also steam them after peeling. However, steaming without peeling requires less water and is easier to shape
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Crush the purple sweet potato and form into balls. If you like the milky flavor, you can add some milk powder. No need to add sugar. It is very sweet by itself.
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Crush the dry toast into bread crumbs. Do not turn it into powder, as it will fry easily and keep it basically in a granular shape.
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Crack the eggs into a bowl and mix well to prepare the starch.
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Roll the purple sweet potato balls in starch, dip them in egg liquid, and then roll them in bread crumbs. It is best to ball them up with your hands so that the bread crumbs will not fall off easily.
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Heat 80% of the oil in the pot, fry the purple potato balls over medium heat until golden brown, take them out, and sprinkle with some cooked sesame seeds while they are still hot.
