Mixed with hot and sour dry shreds

Mixed with hot and sour dry shreds

Overview

Today at noon I mixed the frozen Yangzhou dried shreds in the refrigerator. I usually make them into large boiled dried shreds! Change the way you eat it today and mix it with cucumber, carrots, and black fungus!

Tags

Ingredients

Steps

  1. Bought ready-made Yangzhou dried silk

    Mixed with hot and sour dry shreds step 1

  2. Wash and cut cucumber into shreds

    Mixed with hot and sour dry shreds step 2

  3. Boil the dried shreds in water and take them out

    Mixed with hot and sour dry shreds step 3

  4. Boil the black fungus in water, remove and shred

    Mixed with hot and sour dry shreds step 4

  5. Boil the carrots in water until cooked and cut into shreds

    Mixed with hot and sour dry shreds step 5

  6. This is ready

    Mixed with hot and sour dry shreds step 6

  7. Take a small bowl and add light soy sauce

    Mixed with hot and sour dry shreds step 7

  8. Add balsamic vinegar

    Mixed with hot and sour dry shreds step 8

  9. Add granulated sugar

    Mixed with hot and sour dry shreds step 9

  10. Add minced garlic and mix well to form a sauce. If the taste is strong, you can add some salt

    Mixed with hot and sour dry shreds step 10

  11. Pour the sauce over the chopped ingredients

    Mixed with hot and sour dry shreds step 11

  12. Sprinkle with chopped green onions, heat some peppercorn oil and pour on top of the chopped green onions

    Mixed with hot and sour dry shreds step 12

  13. Finally drizzle with spicy oil

    Mixed with hot and sour dry shreds step 13

  14. Pour in sesame oil and stir evenly

    Mixed with hot and sour dry shreds step 14