Yangzhou fried rice!

Overview

How to cook Yangzhou fried rice! at home

Prepare the materials as shown in the picture!
Dice the beef, dice the onions, dice the carrots, dice the mushrooms, dice the green and red peppers and scallions. (After dicing the beef, you need to add soy sauce, cornstarch, pepper, and sesame oil to marinate it for the flavor!)
Fry the eggs first, then put them on a plate and set aside!
Stir-fry carrots in another pan.
When the carrots are half cooked, add the mushrooms and stir-fry again!
Then add beef and stir fry!
When the beef is half-cooked, add the diced onions and stir-fry again.
Finally add the eggs and stir-fry for a few seconds.
Then add last night’s leftover rice and stir-fry!
Add diced green and red peppers while frying! Also add salt and a little soy sauce!
Finally add the chopped green onions! And you’re done! !
Finished product! ! Dang Dang Dang~! ! ! It’s most delicious when eaten hot!