Spinach mixed with eggs

Overview

Hard-boiled eggs are mostly eaten at breakfast. Mixing them with vegetables not only supplements protein, but also increases chlorophyll and dietary fiber.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• dinner
• hard boiled eggs
• light soy sauce
• msg
• rice vinegar
• spinach
• wasabi
• white sugar
• carrot

Ingredients

Steps

1. 1 Prepare the materials, clean the spinach and soak it in water for a while;

   

2. 2 Wash the carrots and grate them into shreds;

   

3. 3 Put the washed spinach into a pot of boiling water and blanch it;

   

4. 4 Take out the spinach, add shredded carrots and blanch them until raw, then take them out;

   

5. 5 Blanch the spinach to remove the water and set aside for later use;

   

6. 6 Squeeze appropriate amount of wasabi into the seasoning bowl;

   

7. 7 Add a tablespoon of light soy sauce;

   

8. 8 tablespoon rice vinegar;

   

9. 9 Add sugar, MSG and olive oil and mix evenly;

   

10. 10 Peel the boiled eggs and cut into small cubes;

    

11. 11 Put the vegetables into a plate, add the eggs cut into pieces as above, pour the mixed sauce, and mix well before eating.