Tea-flavored braised eggs

Overview

Adding the aroma of tea to the braised eggs makes it taste more delicious than the traditional one.

Boil the eggs and peel them.
Put the eggs into the brine. Just pour the brine into the water, stir evenly, and mix it into brine
Pour the brewed tea into the brine and stir evenly. Because I personally like to drink Tieguanyin, the tea is Tieguanyin. This is based on my own preferences.
Cover and soak for 10 minutes.
Add a little water to the pot, bring it to a boil, pour in the brine, bring it to a boil, and then add the eggs.
Add the eggs and cook over medium heat for three to four minutes.
Then it's out of the pot.