Braised donkey meat

Braised donkey meat

Overview

The weather is getting colder, and I still feel chilly even if I put on a sweater and a coat every day. It’s time to get some autumn fat~~~ Take some donkey meat out of the refrigerator. As we all know, donkey meat has extremely high nutritional value. There is a proverb about dragon meat in the sky and donkey meat on the ground. Traditional Chinese medicine believes that donkey meat can replenish qi and blood, which is of great benefit to those with insufficient qi and blood. Donkey hide gelatin products with extraordinary effects are made from donkey skin and have good blood-enriching and skin-care effects. Donkey meat can nourish the mind and calm the mind, and is used to treat restlessness caused by a weak heart. Donkey meat can be used for skin care and beauty, and has good beauty effects.

Tags

Ingredients

Steps

  1. Prepare ginger slices, dried chilies, Sichuan peppercorns, star anise, and cinnamon

    Braised donkey meat step 1

  2. onions, lemons

    Braised donkey meat step 2

  3. Heat a pan of cold oil and add rock sugar

    Braised donkey meat step 3

  4. Dissolve rock sugar

    Braised donkey meat step 4

  5. Add the blanched donkey meat and add sugar color

    Braised donkey meat step 5

  6. Stir-fry the chili peppers, ginger slices, star anise, and Sichuan peppercorns, then add a little cooking wine and lemon juice

    Braised donkey meat step 6

  7. Stir fry for about ten minutes, then add boiling water and boil for two to three minutes, then pour into the pressure cooker and pressure for 5 minutes

    Braised donkey meat step 7

  8. Pour the donkey meat from the pressure cooker into the wok, add the chopped green radish cubes, bring to a boil over high heat, and simmer over low heat

    Braised donkey meat step 8

  9. When the soup is almost dry, add onions, garlic and salt, stir-fry for a while

    Braised donkey meat step 9

  10. Remove from the pan and serve on a plate

    Braised donkey meat step 10