Stir-fried duck gizzards with winter bamboo shoots

Stir-fried duck gizzards with winter bamboo shoots

Overview

This is a dish that goes well with wine, and for me, it’s also a great dish with rice. Whenever I don’t have a good appetite, I want to make this as an appetizer, and I can easily finish two bowls of rice in one go.

Tags

Ingredients

Steps

  1. All ingredients are ready

    Stir-fried duck gizzards with winter bamboo shoots step 1

  2. Remove the yellow skin from the duck gizzards one by one

    Stir-fried duck gizzards with winter bamboo shoots step 2

  3. Cut the duck gizzards into thin slices and marinate them with salt, cooking wine, pepper and starch for ten minutes

    Stir-fried duck gizzards with winter bamboo shoots step 3

  4. All ingredients are processed and ready for frying

    Stir-fried duck gizzards with winter bamboo shoots step 4

  5. Prepare the ingredients in advance: soy sauce, a little salt, pepper oil, chicken essence, thirteen spices

    Stir-fried duck gizzards with winter bamboo shoots step 5

  6. Hot pot, cold oil stir-fry pot

    Stir-fried duck gizzards with winter bamboo shoots step 6

  7. Pour in the duck gizzards and stir-fry over high heat, stirring constantly

    Stir-fried duck gizzards with winter bamboo shoots step 7

  8. Pour in winter bamboo shoots and stir-fry, add garlic sprouts, and pour in the seasonings prepared in advance

    Stir-fried duck gizzards with winter bamboo shoots step 8

  9. Load

    Stir-fried duck gizzards with winter bamboo shoots step 9