Stewed Chicken Nuggets with Mushrooms and Soybeans

Stewed Chicken Nuggets with Mushrooms and Soybeans

Overview

As the saying goes, duck is eaten in summer and chicken is eaten in winter. Chicken is delicious and nutritious. It is a good ingredient for home-made soups. Add some soybeans and mushrooms to make it delicious and nutritious. Mushroom and soybean stewed chicken soup: 1 old chicken, appropriate amount of soybeans, appropriate amount of mushrooms, appropriate amount of ginger, appropriate amount of green onions, appropriate amount of red dates, and a little refined salt. Kitchenware: Zhenmi UFO multifunctional pressure cooker rice cooker.

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Ingredients

Steps

  1. When fresh old chicken is chopped into pieces, you can soak it in refined salt and wash it, or you can rub it with refined salt before cutting it into pieces, clean it and drain off the water.

    Stewed Chicken Nuggets with Mushrooms and Soybeans step 1
  2. Prepared soybeans, shiitake mushrooms, and a few red dates. The soybeans and red dates can make the soup more fresh and sweet; the shiitake mushrooms are fresh and nutritious, and a small amount of ginger and green onion can remove the fishy smell.

    Stewed Chicken Nuggets with Mushrooms and Soybeans step 2
  3. Zhenmi UFO pressure cooker rice cooker has a dual-gallon configuration, and can intelligently identify the dual-pots, and has a smart menu for "cooking" and "cooking"; it can also be used to stew vegetables and soups, and it can also be vented midway, and you can add vegetables at will. It has intelligent venting and noise reduction settings, making it comfortable and safe to use.

    Stewed Chicken Nuggets with Mushrooms and Soybeans step 3
  4. Boil water in a Zhenmi lift hot pot, add a little cooking wine, add chicken pieces, blanch over high heat for half a minute, take it out, rinse it with warm water to remove the foam, just blanch it, don't blanch it for too long.

    Stewed Chicken Nuggets with Mushrooms and Soybeans step 4
  5. Add appropriate amount of water, add all ingredients and cover.

    Stewed Chicken Nuggets with Mushrooms and Soybeans step 5
  6. As shown in the picture, the function and time are clearly displayed. The soup cooking time is 50 minutes. You can also vent the gas in advance according to your personal preference. At the same time, there is an extra 12-hour reservation, so you can make soup before going to bed or before going to work.

    Stewed Chicken Nuggets with Mushrooms and Soybeans step 6
  7. The picture shows the menu "pq" displayed during the exhaust process. After the exhaust is completed and it enters the heat preservation state, the lid can be opened.

    Stewed Chicken Nuggets with Mushrooms and Soybeans step 7
  8. The screen displays "OH". Share soup recipes and pot usage. We hope to help friends in need. Thank you for your support.

    Stewed Chicken Nuggets with Mushrooms and Soybeans step 8
  9. What a delicious soup.

    Stewed Chicken Nuggets with Mushrooms and Soybeans step 9
  10. If you like it, try it.

    Stewed Chicken Nuggets with Mushrooms and Soybeans step 10