Supreme Pizza

Overview

One pizza has two flavors, including seafood-shrimp and meat-bacon. Can it satisfy your different tastes?

Put all-purpose flour, salt, sugar and yeast into the bread machine, and form a dough
Add butter and knead into a smooth dough, ferment at room temperature
Because shrimps contain a lot of water, they need to be baked in advance. Bake in the oven at 170 degrees on the middle layer for 5 minutes until the water dries up
The fermented dough has doubled in size, and the inside of the dough is full of pores
Spread the dough on the kneading mat. If it is sticky, sprinkle some dry flour on it and roll it into a disc slightly smaller than the mold
Grease a pizza pan with a thin layer of butter

$Supreme Pizza step 6$
Place the rolled dough into the pizza pan, press the dough with your hands until it is as big as the plate, and squeeze out a round edge around the edge
Prick holes in the crust with a fork to vent air
Ferment again for 20 minutes. The oven is used for fermentation here. The temperature of the upper and lower tubes is between 0-60 degrees. The function is adjusted to the fermentation position
Brush the edges of the cake with egg wash
Spread tomato sauce in the middle of the crust
Sprinkle with about 100 grams of mozzarella cheese
Add grilled shrimp, bacon, onions, and sweet corn kernels
Preheat the oven to 230 degrees, middle rack, 220 degrees, bake for 15 minutes
Remove and sprinkle with remaining mozzarella cheese and chili pepper
Continue to bake for 3-5 minutes, until the mozzarella cheese melts
Ready to eat