Home-style fish stew

Overview

This is a very delicious dish. I will never forget the stewed fish I ate by chance. I made this taste from memory. I think it is even more delicious than what I had that time. My husband also agreed very much after trying it! My family makes this fish stew once a week. The fish is delicious and the soup and rice are irresistible. I eat it cleanly every time.

Tags

• hot dishes
• coriander
• cucumber
• dry starch
• garlic
• green onions
• hot pepper
• millet spicy
• rice vinegar
• spicy millet original soup
• white sugar
• zanthoxylum bungeanum
• ginger
• grass carp
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 grass carp, remove the internal organs, remove the fishy thread, and wash off the black membrane in the belly of the fish, so as to remove some of the fishy smell

   

2. 2 Use the knife at an angle to cut the flowers, which will make it more delicious

   

3. 3 Chop into chunks

   

4. 4 Rinse the blood from the fish pieces and set aside. Prepare onions, ginger, peppercorns, spicy millet and original soup. Slice the garlic, forget to take pictures of the peppers and coriander

   

5. 5 Heat more oil in the pot and pat the fish pieces with a thin layer of dry starch

   

6. 6 Put in the pot

   

7. 7 Fry until golden brown on both sides

   

8. 8 Turn up the heat, pour rice vinegar along the side of the pot, and quickly cover the lid

   

9. 9 Let the vinegar evaporate for about 20 seconds

   

10. 10 Pour in boiling water until the water is even with the fish

    

11. 11 Add onion, ginger, garlic, pepper, cucumber, millet and original soup

    

12. 12 Add soy sauce to adjust color

    

13. 13 Add sugar

    

14. 14 Add salt, cover the lid, bring to a boil over high heat and then simmer over medium heat. Turn the pot halfway to prevent the fish from sticking to the pot. Pour the fish soup onto the fish to infuse the flavor

    

15. 15 When the soup is halfway through, add coriander and cut peppers into rings and add them to the pot. Simmer for three to five minutes to bring out the aroma of coriander and peppers

    

16. 16 Shake the pot to prevent sticking, turn off the heat and remove from the pot. Leave more soup, the fish will be soaked in the soup and it will be more flavorful. The soup is particularly delicious. Soaking the rice in it is super delicious

    

17. 17 The soup is delicious

    

18. 18 A little spicy, especially with rice