Sichuan spicy clams

Overview

Seafood is delicious, and many people like to eat it in its original flavor. The taste is mainly light and fresh. However, as a Sichuanese, how can we not eat spicy food! ! ! ! ! Today I will introduce to you a super spicy seafood recipe. Have had a spicy addiction.

Tags

• seafood
• sichuan cuisine
• late night snack
• summer recipes
• lunch
• dinner
• celery
• clam
• dried chili pepper
• garlic
• ginger
• green onions
• oyster sauce
• sugar
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Pour clams into water, add vegetable oil, and a little salt to spit out sand. Soak the dried chilies in warm water.

   

2. 2 After soaking the dried chilies, mince them with ginger, garlic and pepper. If you like it spicy, stir in more chili.

   

3. 3 Heat oil in a pot until it is 70% hot, add peppercorns, dried chili segments, and minced garlic and spicy ginger, and stir-fry until fragrant. Then add the clams and stir-fry until the clams open.

   

4. 4 After the clams open, add the celery and scallions. Before serving, add oyster sauce and a little sugar to enhance the flavor. If you have a strong taste, you can add a little more salt.

   

5. 5 Fry well and plate.