Cold jellyfish

Overview

A refreshing cold dish with an extra crispy bite and full texture

Tags

• cold dishes
• home cooking
• summer recipes
• lunch
• dinner
• cooking wine
• jellyfish
• msg
• sesame oil
• vinegar
• white sugar
• shredded ginger

Ingredients

Steps

1. 1 Soak the shredded jellyfish in water overnight and set aside

   

2. 2 Drain the water, add sugar, vinegar, cooking wine, monosodium glutamate, sesame oil, and shredded ginger and mix well

   

3. 3 Picture of finished product on plate