Custard buns - little hedgehogs are here to show off their cuteness (>^ω^<)

Overview

I always make monotonous buns and steamed buns, so let’s make them cute today. The little hedgehog is stuffed with creamy custard filling. It’s hard not to eat it!

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• steamed bun hanamaki
• custard filling
• low gluten flour
• white sugar
• yeast
• carrot
• milk
• salt

Ingredients

Steps

1. 1 Cut the carrots into small cubes, then add a small amount of water to make carrot juice, then filter,

   

2. 2 Use the method taught in the basic dough making method to make the dough. The orange one is carrot-based, and the white one is milk-based.

   

3. 3 Divide out two equal pieces of dough,

   

4. 4 Roll out the dough into about the same size, overlap it, roll it up,

   

5. 5 Cut the dough roll into equal parts and roll it into a round shape,

   

6. 6 Divide the remaining noodles into equal portions, use the portions to wrap the custard filling, and wrap it into a ball using the method of wrapping glutinous rice balls,

   

7. 7 Wrap it with the round dough you just rolled out, and the custard buns are ready,

   

8. 8 I had a little bit of black sesame filling left over from making it a few days ago, so I wrapped a few black sesame seeds (*^__^*),

   

9. 9 Wrap it in the same way,

   

10. 10 Now to make a cute little hedgehog, take the stuffed dough and shape it into a slightly pointed hedgehog body,

    

11. 11 Use scissors to cut out "thorns" along the back of the little hedgehog

    

12. 12 Use black sesame seeds to make eyes, and your cute little hedgehog is ready,

    

13. 13 In addition, I also made small steamed buns, rose steamed buns, standard custard buns and small hedgehogs. Let’s take a group photo o(∩_∩)o

    

14. 14 Steam vigorously over high heat for 20 minutes,

    

15. 15 Did the fat little hedgehog poke your cuteness?