Egg-skin tomatoes

Overview

Eggs seem to go well with other ingredients~~~such as green peppers, leeks, onions, fungus, tomatoes, etc.~~~ Although eggs are very tolerant~~, I believe that eggs and tomatoes are a perfect match~~~~ Scrambled eggs with tomatoes~~A national home-cooked dish suitable for all ages~~ Delicious omelette rice is even more delicious when topped with tomato sauce~~~ This [Egg-skinned Tomatoes] is another wonderful mashup of tomatoes and eggs~~~

Tags

• vegetarian dishes
• home cooking
• children
• spring recipes
• banquet dishes
• lunch
• egg
• black pepper
• pepper
• salt
• small tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients: eggs, cherry tomatoes;

   

2. 2 After washing the small tomatoes, soak them in light salt water for a while;

   

3. 3 Crack the eggs into a bowl, add appropriate amount of salt and pepper and stir evenly;

   

4. 4 Brush the electric baking pan with oil and start the preheating process;

   

5. 5 Pour in the egg liquid, spread it as thinly as possible, and start the "Omelette/Pancake" program;

   

6. 6 Fried egg skin, cut into shreds and plated;

   

7. 7 Wash the tomatoes and put them into a baking bowl;

   

8. 8 Add appropriate amount of salt and then apply appropriate amount of vegetable oil;

   

9. 9 Preheat the oven to 200 degrees with upper and lower heat;

   

10. 10 After the oven is preheated, put the baking mesh into the middle of the oven, put the baking bowl on top, and bake for 15 minutes;

    

11. 11 After 15 minutes, place the cherry tomatoes in the egg skin and sprinkle with an appropriate amount of freshly ground black pepper;

    

12. 12 [Egg Skin Tomatoes] is ready.