Braised duck gizzards

Overview

How to cook Braised duck gizzards at home

Tags

• home cooking
• preparing meals
• autumn recipes
• winter recipes
• dinner
• chicken powder
• chili
• cinnamon
• duck gizzard
• garlic
• light soy sauce
• old soy sauce
• rice wine
• star anise
• fragrant leaves
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, including ginger slices, garlic, star anise, cinnamon, bay leaves, pepper,

   

2. 2 Pour into the rice cooker, add light soy sauce, dark soy sauce, oyster sauce, rice wine, salt and chicken powder

   

3. 3 Add appropriate amount of water

   

4. 4 Wash the duck gizzards and cut into several pieces

   

5. 5 Add duck gizzards to water and boil to remove blood

   

6. 6 Take it out and wash it

   

7. 7 Bring the brine to a boil, pour in the duck gizzards, simmer for 30 minutes, and simmer for 10 minutes