Sautéed Zucchini with Tenderloin and Onions

Overview

How to cook Sautéed Zucchini with Tenderloin and Onions at home

Ingredients: zucchini (washed), onions (washed), tenderloin (sliced)
Place the washed zucchini on a cutting board and cut into slices, set aside.
Cut the washed onions on a chopping board and set aside.
Heat the oil in the pan, add the sliced tenderloin, and add an appropriate amount of cooking wine.
Stir-fry and stir-fry.
Next, add the chopped onions and an appropriate amount of Korean chili sauce.
Add appropriate amount of water.
Stir-fry and stir-fry.
Then, add in the sliced zucchini and stir-fry.
Finally, add an appropriate amount of salt.
Add appropriate amount of chicken essence.
Season and stir-fry until combined.
Remove from pan and plate.