Hot and sour water spinach stems

Overview

How to cook Hot and sour water spinach stems at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• garlic cloves
• millet spicy
• oil
• oyster sauce
• rice vinegar
• water spinach stems
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the leaves from the water spinach and clean the stems.

   

2. 2 Boil water and add a little salt.

   

3. 3 Finely cut millet.

   

4. 4 Pat the garlic cloves

   

5. 5 Sauté garlic cloves and millet in hot oil.

   

6. 6 Put the water spinach stems and an appropriate amount of rice vinegar. If it's sour, add a little more vinegar.

   

7. 7 Add vinegar to change color and season.

   

8. 8 Finished product.