Asparagus with oil

Overview

Asparagus is rich in fiber and vitamins and is a vegetable with very high nutritional value. In addition to having important health effects, it also increases appetite and promotes digestion. Oiled asparagus has a delicate and refreshing taste and is very delicious. It is a very delicious dish on the spring table. Let’s take a look at the specific methods...

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• winter recipes
• lunch
• asparagus
• garlic cloves
• ginger
• light soy sauce
• oyster sauce
• peanut oil
• pickled pepper
• white vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Peel off the older skin from the root of the asparagus

   

3. 3 Chop ginger and garlic cloves into mince

   

4. 4 Cut the pickled pepper into small rings

   

5. 5 Add an appropriate amount of water to the pot, add an appropriate amount of salt and a little sesame oil, and bring to a boil

   

6. 6 Add asparagus and blanch for one minute

   

7. 7 Remove and serve on a plate

   

8. 8 Pour appropriate amount of light soy sauce, white vinegar, and a little oyster sauce into the pot, stir evenly and bring to a boil

   

9. 9 Pour in the boiling sauce, sprinkle with minced ginger, garlic and pickled pepper rings

   

10. 10 Put oil in the pot and heat until it starts to smoke a little and turn off the heat

    

11. 11 Pour the hot oil quickly and evenly