Assorted Cold Cabbage and Tofu Skin

Assorted Cold Cabbage and Tofu Skin

Overview

You must have eaten this cold dish. You may not find it attractive because it looks unattractive, but it uses ordinary ingredients and it will definitely make you fall in love. If you don’t believe me, just take a look at my recipe and try it again😃😃

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Ingredients

Steps

  1. First wash all the ingredients.

    Assorted Cold Cabbage and Tofu Skin step 1

  2. Get all the seasonings ready.

    Assorted Cold Cabbage and Tofu Skin step 2

  3. First cut the tofu skin into the thickness shown in the picture and put it into the cooking pot.

    Assorted Cold Cabbage and Tofu Skin step 3

  4. Cut the cabbage and cucumber into the thickness shown in the picture, and cut the carrot into thin strips.

    Assorted Cold Cabbage and Tofu Skin step 4

  5. Add a small amount of salt to the pot, just enough water to cover the tofu skin. Turn on the cold water. Bring to a boil, then lower the heat and simmer for three to five minutes. Turn off the heat and soak the tofu skin in it.

    Assorted Cold Cabbage and Tofu Skin step 5

  6. Don’t mince the garlic too much, just cut it into the size shown in the picture.

    Assorted Cold Cabbage and Tofu Skin step 6

  7. Before mixing, remove the tofu skin from the pot and squeeze out the water. Add all the seasonings above and mix evenly.

    Assorted Cold Cabbage and Tofu Skin step 7

  8. The finished product is done, you won’t be able to stop after one bite.

    Assorted Cold Cabbage and Tofu Skin step 8